Definitely worth the wait. They do an interesting take on the scone - lighter and fluffier than the ginormous ones from Starbucks. I had a corned beef hash - it was delicious and not as greasy as I feared. Wih two poached eggs on top, with glassy yolks, I was very very pleased. The portions are bigger than my stomach - a great value for growing teenage boys with super fast metabolisms.

How have I not reviewed this beloved place!?

If you plan on going to dish bundle up and prepare to wait outside, drinking coffee, because that's how they do it. You put your name and the number of people in your party on a clipboard hanging on the wall and you wait. It certainly wakes you up on those misty 40-degree Pacific Northwest mornings when you feel like the damp is seeping right through your bones.

I have a favorite here, it is the Napoli omelet - which is basically just a huge lump of cream cheese inside egg with a little bit of basil, tomato, and garlic. I also *always* order a side of their delicious bacon and an extra English muffin. I love to sit at the bar, partly to people watch the other patrons and, more interesting, to observe the wait-staff and kitchen. How they function in such a small space with such high volume I will never fully understand, but I sure can appreciate their efficiency. The black coffee is great. Oh I just love this place so much, everyone needs to try it once.

They have tons of egg options, sides, potatoes, lunch... everything looked so good!!

I had a scramble with all this random stuff in it... it comes with red potatoes and a scone! It was so yummy!! They also have a large array of hot sauces to make your meal even more tasty! I have a feeling this place is busy quite often, but I am sure the late time (we went at 1pm) and the crappy weather helped us get a seat pretty fast.

We sat at the counter, so we could see into the kitchen and the pancakes looked amazing! So did the lunch sandwiches.

They close at 1:30, and do not take credit, but those are the only downfalls I could see.